Tangzhong Milk Bread

4.8 583 évaluations

Prép. 10min

Total 2h 35min

12 slices

Ingrédients

high protein flour (bread flour)
310 g
fresh milk icy cold (see tip)
230 g
egg yolk
1
sugar
30 g
salt
½ tsp
milk powder
10 g
dried yeast powder
1 tsp
butter softened
25 g
water icy cold, for spraying
some

Niveau

facile

Infos nut. par 1 slice

Sodium 111.3 mg

Protides 4.3 g

Calories 581 kJ / 138.9 kcal

Lipides 3.3 g

Fibre 0.7 g

Graisses saturées 1.8 g

Glucides 22.7 g

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Également présenté dans

First Flavours 30 Recettes
International

Golden Baker 10 Recettes
International

Kneading: Asian Recipes 11 Recettes
International

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