Raspberry Oatmeal Breakfast Cake

Raspberry Oatmeal Breakfast Cake

3.8 121 évaluations

Prép. 10min

Total 40min

9 portions

Ingrédients

unsalted butter for greasing
plain flour plus extra for dusting
150 g
wholemeal flour
50 g
porridge oats
75 g
caster sugar to taste (see tip)
75 - 125 g
baking powder
2 tsp
fine sea salt
¼ tsp
skimmed milk
170 g
fat-free plain yoghurt
50 g
large egg
1
cornflour
2 Tbsp
fresh raspberries
175 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.7 g

Calories 844 kJ / 199 kcal

Lipides 2.8 g

Glucides 36.2 g

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