Calzones with Marinara Sauce - Calzoni con salsa marinara

Calzones with Marinara Sauce - Calzoni con salsa marinara

4.7 87 évaluation

Prép. 25min

Total 1h 30min

4 portions

Ingrédients

Dough

milk
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
honey
20 g
strong white bread flour plus extra for dusting
700 g
fine sea salt
2 tsp
olive oil for greasing

Marinara Sauce

olive oil
40 g
onions quartered
80 g
garlic clove
1
tinned whole peeled tomatoes (2 x 400 g tins)
800 g
white wine
100 g
tomato purée
2 Tbsp
dried oregano
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves chopped
2 Tbsp

Fillings

Scamorza cheese (smoked mozzarella), cut in pieces
70 g
vintage Cheddar cheese cut in pieces
180 g
pepperoni sliced
75 g
pitted black olives halved
60 g
fine sea salt or to taste
2 pinch
ground black pepper or to taste
2 pinch
cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
200 g
water for sealing
ricotta cheese drained
75 g
fresh baby spinach
70 g

Niveau

moyen

Infos nut. par 1 portion

Protides 66 g

Calories 6063 kJ / 1446 kcal

Lipides 62 g

Glucides 148 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Red Velvet Cake

1h 20min

Ham, Mushroom and Cheese Crêpes

1h 20min

Herb Butter Flatbreads

35min

Chocolate Fondants

40min

Pizza Marinara

1h 35min

Flourless Chocolate Coffin Cake

1h 5min

Chicago-Style Deep Dish Pizza

2h 50min

Pizza Dough

1h

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Mozzarella Stuffed Flatbread

45min

Hop Aboard!

5min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min