Three Egg French Omelet

4.5 172 évaluations

Prép. 10min

Total 30min

1 portion

Ingrédients

Monterey Jack cheese cut into pieces (approx. ¾ in.)
2 oz
2 oz cheddar cheese, cut into pieces (approx. ¾ in.)
yellow onion
1 oz
garlic clove (optionnel)
1
red bell pepper
1 oz
button mushrooms sliced
1 oz
ham diced (approx. ¼ in.)
2 oz
tomatoes diced (approx. ¼ in.)
1 oz
olive oil
½ oz
large eggs
3
whole milk
1 tsp
fine sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
water
17 ½ oz
fresh chives chopped to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1596.1 mg

Protides 50.9 g

Calories 3165 kJ / 756.5 kcal

Lipides 55.9 g

Fibre 2.5 g

Graisses saturées 20.9 g

Glucides 10.8 g

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