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Gluten Free Bread
TM6 TM5 TM31

Gluten Free Bread
3.1 (39 évaluations )
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Ingrédients

  • 500 g gluten-free bread flour
  • 15 g fresh yeast
  • 370 g milk
  • 1 tsp fine sea salt
  • 50 g butter, diced, plus extra for greasing
Infos nut.
par 1 portion
Calories
1592 kJ / 381 kcal
Protides
9 g
Glucides
64 g
Lipides
10 g

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