Easter menu inspiration

Easter is for getting together around the table, to share spring lunches and traditional Easter dishes, and exchange colourful eggs. Find inspiration on Cookidoo® for your Easter menus, choose your recipe and you are ready to cook.

Easter lunch recipes

Easter eggs

Eggs have always been closely linked with Easter, a time of rebirth and new growth. These ancient symbols of spring still have meaning for us at Easter time. Cooking your eggs with Thermomix® gives perfect results every time.

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Lamb recipes for celebrating

Delicious Easter main dishes

The Easter holiday menu changes from region to region and country to country. But some traditions are shared by many cultures. For instance, fish is a classic for dinner on Good Friday. Bake it whole, poached in fillets, make it into patties or season and bake it in a casserole. For the main day of the holiday, Easter Sunday, lamb may be your family’s choice. Other popular options are turkey or ham. Whether you want to plan a traditional menu, with classic celebration dishes and make-ahead specialities, or simply wish to please the kids with pizza, you can search on Cookidoo® to find just the right recipe that fits your needs and delights all your guests, whatever their age.

5 ways to enjoy Easter with Thermomix®

  • Drinks for a crowd
    Serve a jug of Thermomix ® Lemonade for a delicious thirst quencher.

  • Easter Treats
    For an Easter Egg hunt snack, make this fun and delicious Rainbow Cake

  • Serving lamb?
    Try this pesto sauce as an accompaniment for savoury lamb.

  • Easy Easter sauces
    You can rely on Hollandaise to work every time in Thermomix ®, serve with your Easter Salmon.

  • Cook perfect eggs every time
    Eggs and Thermomix® go well together. Read this article for tips on cooking versatile eggs.

Vegetarians celebrate Easter

Dishes that can be prepared ahead

Rich yeast dough in Thermomix®

Sweet and rich yeast dough pastries, such as milk bread and brioche, are popular at Easter. Here are some tips for success: the butter, sugar and eggs in rich doughs can inhibit the fermentation of the yeast and make the dough rise more slowly. The skill is in the kneading and proving technique. Thermomix® kneading develops gluten even in the most buttery doughs, and TM6™ fermentation mode creates the warm proving environment that allows spectacular rising. With or without fermentation mode, don't rush the proving: fluffy celebration bread is worth the wait.

Easter bread ideas

Sweet Easter treats

Easter is happening on Cookidoo® - start planning now

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