Celebrate the best of British and Irish springtime. With spring's freshest produce such as tender asparagus, wild garlic, tangy rhubarb and buttery Jersey Royals on offer, you’ll learn how to transform these fresh ingredients into vibrant, flavour-packed dishes perfect for relaxed dinners or a sunny picnic in the park. Visit www.vorwerk.co.uk to find a cooking class near you.
Chicken and Warm Potato Salad
55 Min
Asparagus and Hollandaise Tart
40 Min
Stewed Rhubarb with Orange
10 Min
Ginger and Lime Fizzy Refresher
24 Std. 30 Min
Veggie Rolls
45 Min
Vanilla Ice Cream
12 Std.
