Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Alternative recipes
Steamed smoked haddock with new potatoes and spinach
45 min
Seared Steak Rocket Salad
35 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Marmalade-glazed Ham
1 Std. 50 Min
Sticky Sesame Chicken
40 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Chinese Pork with Vegetables
1h 20 min.
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 min
Chicken and Ham Vols Au Vents
1h 20 min.
Prawn Cocktail
15 min.