Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g mung dal
- 700 g water, plus extra for soaking
- 6 garlic cloves, finely sliced
- 1 tsp vegetable oil
- 1 tsp cumin seeds
- 40 g ghee
- 70 g onions, quartered
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 - 2 fresh green chillies, halved, deseeded, to taste
- ½ tsp ground turmeric
- 2 tsp garam masala
- 1 tsp fine sea salt, or to taste
- 5 g fresh coriander leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 11 g
- Carbohydrates
- 22.7 g
- Fat
- 8.5 g
In Collections
Alternative recipes
Lentil Curry (Dahl)
30 Min
Dal Makhani
9h 30min
Tarka dal
30 Min
Paneer Makhani
1 Std.
Sambhar
1h 5min
Palak Paneer
45min
Pudla with Spinach and Paneer
1 Std.
Nadan Mutta (Egg Curry)
50 Min
Chana Masala
45min
Cauliflower Stuffed Parathas
45min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 Min
Chapatis
1 Std. 30 Min